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"Inedible sausage skin"

A review of Henry Walker & Son (Retail) Ltd by Gillian written on Sunday 17th of April 2011

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Please note the sausage skin on your venison and pork sausages is difficult to cut with standard cutlery and inpossible to eat. I was looking forward to the Venison and pork but ended up having to throw them away.

Just thought that you should know.

Gillian.

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